Officially opening their 3rd outlet in Bugis Junction this weekend, Big Fish Small Fish specialises in serving thin battered fried fish.
If you wish, start with sides like XO Shrimps ($8.90), Shishamo ($8.90) and Fish Cake Fritters ($7.90). I recommend that you skip the sides as they were slightly expensive for the portion and tasted mediocre. However, if you do want to give some of them a try, try the fish cakes & the shishamo as they were the better ones.
Taste: 2/5 (left), 3/5 (right)
Heat: 2/5 (left), 0/5 (right)
They serve Fish & Crisps in 4 different types of fish – Dory, Tilapia, Seabass and Salmon. I particularly liked the Salmon one more and I was surprised that even though it was deep-fried, the salmon flesh was still flaky and juicy. It does get a bit heavy after while because everything is fried so I recommend to share this!
Taste: 4/5
Heat: 0/5
What’s so special about this place is that they make their potato crisps from scratch and they are extremely addictive. Wish they sold them in packets because I would love to snack on them at home.
If you’re looking for something less heavy, give the Mushroom Rice with Fish a go and you can choose from the 4 fish choices too. I was really impressed with the rice as it was so tasty and fragrant.
Taste: 4/5
Heat: 0/5
There are Sandwich options available too and the bread has herbs in it that make it really light and yummy too!
Also, they have free flow sauces and I highly recommend you try the Salted Egg Yolk and Cheese sauce. Everything tasted good when dipped into the sauces.
Menu:
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