Tamoya Udon has always been my go-to place for good and affordable udon and this time, they have launched curry udons!
If you don’t know yet, I can’t eat spicy food at all and was so glad to find that the curry udons here are not spicy at all. The curry was just rich and thick to coat the freshly made udon noodles, and was sweet.
The Curry Cheese Katsu Udon was my favourite because I love cheese so I was a little bias. After taking my shots, the crispy chicken katsu was still hot and the melted cheese on it was still oozing.
I was really impressed by the sweet pork belly in this Char Siew Curry Udon. The pork belly was really tender and fatty, it just melted in my mouth. Only thing I would change is to have more slices of that delicious pork belly pls.
177 River Valley Road