Plum & Toro: High-end Japanese Dining

We visited Plum & Toro recently for a celebration and we were really impressed with the food here. Located at The InterContinental Singapore Robertson Quay, it had a really nice and dim interior. The staff here were so helpful, the service here was just excellent. Here are some dishes we recommend for you to try while you’re here.

lrg_dsc08935

Under the seafood section of the menu, we got the Yaki Sakana which is a char-grilled seasonal fish of the day. The fish was really fresh and flaky, and the sauce that came with it was sour and complemented the fish really well.lrg_dsc08929Price: $25
Taste: 4/5
Heat: 0/5

We decided to indulge in the Japanese Wagyu Beef and I nearly passed out. The wagyu was cooked 2 ways – first sous vide then pan fried, getting the perfect cook on the beef. It was then accompanied with snow pea sprouts and a sweet sauce. Strings of fried garlic were also added which made the dish so fragrant.
lrg_dsc08969
Price: $48
Taste: 4.5/5
Heat: 0/5

Rice is like a must-have and so we got the Sakura Ebi which was teppanyaki fried rice with cherry blossom shrimp and ao nori. The rice was really tasty and we enjoyed it on its own.
lrg_dsc08942
Price: $18
Taste: 4/5
Heat: 0/5


Address:
The InterContinental Singapore Robertson Quay
1 Nanson Rd
#02-07
Singapore 238909

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close